Probiotics tied to lower risk of pregnancy problem

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Pregnant women who regularly have milk or yogurt with "good" bacteria may be less likely to suffer the late-pregnancy complication known as pre-eclampsia ...

... 4.1 percent developed pre-eclampsia, compared with 5.6 percent of women who did not consume probiotic food.

... probiotic consumers still had a 20 percent lower risk of pre-eclampsia ...

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